Christmas

Christmas in Egypt is celebrated by the Christian minority, primarily by the Coptic Orthodox Church, which follows the Julian calendar. As a result, Christmas is observed on January 7th rather than December 25th. The holiday is marked by a period of fasting known as "Advent," which lasts for 43 days, starting on November 25th and ending on January 6th, the eve of Christmas. During this time, Coptic Christians abstain from all animal products, including meat, dairy, and eggs. On Christmas Eve, January 6th, families attend a special church service that often lasts until midnight. The service is filled with hymns, prayers, and the lighting of candles. At the stroke of midnight, the congregation greets each other with the phrase "El-Milad Majid," which means "Glorious Birth," signifying the birth of Jesus Christ. After the service, families return home to break their fast with a festive meal known as "Fatta," which typically includes rice, bread, garlic, and boiled meat. Another popular dish is "Kahk," a sweet biscuit filled with dates or nuts, often enjoyed during the holiday season. Homes and churches are decorated with lights, nativity scenes, and Christmas trees, creating a festive atmosphere. Gift-giving is also a part of the celebration, with children receiving presents from family members. Despite being a minority, the Christian community in Egypt plays a significant role in the cultural and social fabric of the country, and Christmas is a time for both religious reflection and communal joy. The holiday is a blend of ancient traditions and modern practices, making it a unique and meaningful celebration for those who observe it.